Normally, we restaurateurs anticipate future success through past experience and knowledge: new items, LTOs, and special offers. But now our past experience and knowledge is unfortunately not enough. If so, we need to go beyond and proactively plan for a “new” future. COVID-19 is going to change many aspects of our lives. This is especially true of interaction and socialization. Here are six ways to handle the “new” future in restaurants.
Link: Advice For Restaurateurs In ‘New’ Future